May 29, 2024

Welcome my friends! Today, I'm bringing you the perfect Chicken Marsala recipe. This classic Italian dish is ideal for any occasion, from family dinners to special celebrations.

🍗 Ingredients:
✓ 2 boneless skinless chicken breasts
✓ 1 Yellow Onion, sliced
✓ 2 teaspoons kosher salt divided
✓ 1 teaspoon ground black pepper
✓ ⅓ cup all-purpose flour
✓ ¼ cup plus 2 tablespoons olive oil divided
✓ 2 tablespoon unsalted butter
✓ 8 oz. sliced mushrooms
✓ 5 Cloves of Garlic, sliced
✓ 1 tablespoon all-purpose flour
✓ ¾ cup marsala wine
✓ ½ cup chicken stock or broth
✓ ¼ cup heavy cream
✓ Fresh parsley for garnish, optional

🥄 Instructions:
1. Slice the chicken breasts into thin cutlets and season with salt and pepper.
2. Heat oil in a pan and cook the chicken until golden brown, then remove from the pan.
3. In the same pan, sauté chopped garlic and mushrooms until soft.
4. Add Marsala wine and cook until the alcohol evaporates.
5. Return the chicken to the pan, add cooking cream, and simmer until the sauce is creamy.
6. Garnish with fresh parsley if desired.

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Thank you for watching and enjoy your meal!

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